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Beef Chili 'n Cheddar-Topped Potatoes Recipe

Beef Chili 'n Cheddar-Topped Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
4 medium baking potatoes (8 oz each)
1 tbsp chili powder
1/2 tsp salt
1 (15 oz) can hot chili beans, undrained
1 cup shredded cheddar cheese
salt and pepper
1/4 cup sliced green onion
1/2 cup shredded cheddar cheese

Directions:

Pierce potatoes in several places. Microwave on HIGH 11 - 13 minutes or until tender, rearranging once. Let stand 5 minutes.
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 - 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in chili powder and 1/2 teaspoon salt.
Add beans and 1 cup cheese; cook and stir until heated through.
Cut a slit lengthwise in potatoes; fluff potatoes with fork. Season with salt and pepper, as desired. Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.86 Kcal (2331 kJ)
Calories from fat	330.54 Kcal
		% Daily Value*
Total Fat	36.73g	57%
Cholesterol	151.14mg	50%
Sodium	739.94mg	31%
Potassium	604.99mg	13%
Total Carbs	12.75g	4%
Sugars	0.86g	3%
Dietary Fiber	2.21g	9%
Protein	44.77g	90%
Vitamin C	0.7mg	1%
Iron	4.4mg	25%
Calcium	356.5mg	36%

Amount Per 100 g
Calories	196.48 Kcal (823 kJ)
Calories from fat	116.63 Kcal
		% Daily Value*
Total Fat	12.96g	57%
Cholesterol	53.33mg	50%
Sodium	261.08mg	31%
Potassium	213.47mg	13%
Total Carbs	4.5g	4%
Sugars	0.3g	3%
Dietary Fiber	0.78g	9%
Protein	15.8g	90%
Vitamin C	0.3mg	1%
Iron	1.6mg	25%
Calcium	125.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
15

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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