Directions:
- Unroll 1 can crescent rolls, and press into a lightly greased 13- x 9-inch pan.
- Bake at 375° for 10 minutes or until lightly browned.
- Cook ground beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain. Stir in cheese and next 6 ingredients; spoon over crust.
- Unroll remaining can of crescent rolls, and shape into a rectangle, pressing perforations to seal; cut into 1/2-inch strips. Arrange strips in a lattice design over beef mixture.
- Bake at 375° for 25 minutes or until golden. Let stand 10 minutes. Serve with sour cream and salsa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2049.49 Kcal (8581 kJ) | ||
| Calories from fat | 1129.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.54g | 193% | |
|---|---|---|---|
| Cholesterol | 481.29mg | 160% | |
| Sodium | 3549.5mg | 148% | |
| Potassium | 2797.89mg | 60% | |
| Total Carbs | 76.2g | 25% | |
| Sugars | 23.34g | 93% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 151.78g | 304% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 19.1mg | 106% | |
| Calcium | 589.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 180.75 Kcal (757 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 193% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 160% | |
| Sodium | 313.04mg | 148% | |
| Potassium | 246.76mg | 60% | |
| Total Carbs | 6.72g | 25% | |
| Sugars | 2.06g | 93% | |
| Dietary Fiber | 0.99g | 45% | |
| Protein | 13.39g | 304% | |
| Vitamin C | 2.3mg | 44% | |
| Iron | 1.7mg | 106% | |
| Calcium | 52mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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