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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with a tossed green salad. Ingredients:
2 (8-ounce) cans crescent rolls, divided |
1 1/2 pounds ground beef |
1/2 small onion, minced |
2 cups (8 ounces) shredded cheddar cheese |
1/2 cup water |
1/2 cup chili sauce |
2 tablespoons taco seasoning |
1 tablespoon worcestershire sauce |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
toppings: sour cream, salsa |
Directions:
1. Unroll 1 can crescent rolls, and press into a lightly greased 13- x 9-inch pan.
2. Bake at 375° for 10 minutes or until lightly browned.
3. Cook ground beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain. Stir in cheese and next 6 ingredients; spoon over crust.
4. Unroll remaining can of crescent rolls, and shape into a rectangle, pressing perforations to seal; cut into 1/2-inch strips. Arrange strips in a lattice design over beef mixture.
5. Bake at 375° for 25 minutes or until golden. Let stand 10 minutes. Serve with sour cream and salsa, if desired.
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