Beef Burgundy Soup Recipe

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Ingredients:

Serving

2 (13 3/4 oz) cans beef broth
1 (3 oz) can sliced mushrooms
1/2 lb ground chuck, cooked,drained and crumbled
1/2 cup dry red wine
1/2 cup carrot, sliced thinly
1/2 cup onion, chopped
1 cup water
1 cup dry pasta, any shape

Directions:

In a saucepan, combine all ingredients except the pasta.
Bring to a boil, stirring occasionally.
Reduce heat, simmer, covered, about 20 minutes (see next step).
Check how long the pasta needs to cook on the package, it depends on the shape.
Add to the soup and simmer for a total of 30 minutes, including the 20 from the step above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.33 Kcal (688 kJ)
Calories from fat	26.96 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	36.29mg	12%
Sodium	59.75mg	2%
Potassium	270.06mg	6%
Total Carbs	16.92g	6%
Sugars	1.36g	5%
Dietary Fiber	2.56g	10%
Protein	13.89g	28%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	107.72 Kcal (451 kJ)
Calories from fat	17.67 Kcal
		% Daily Value*
Total Fat	1.96g	5%
Cholesterol	23.79mg	12%
Sodium	39.16mg	2%
Potassium	177.02mg	6%
Total Carbs	11.09g	6%
Sugars	0.89g	5%
Dietary Fiber	1.68g	10%
Protein	9.11g	28%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	4%
Iron	0.9mg	8%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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