Beef Burgundy Baskets Recipe

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Beef Burgundy Baskets
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Ingredients
7
Count
Nutrition
98
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bake pastry shells according to package directions. In a large skillet, cook mushrooms in oil for 2-3 minutes or until browned. Add onions; cook for 1 minute longer.
  2. Add the beef tips with gravy, wine and thyme; heat through. Carefully remove top of pastry shells; fill with beef mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.15 Kcal (411 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 5.95mg 2%
Sodium 17.98mg 1%
Potassium 115.48mg 2%
Total Carbs 3.8g 1%
Sugars 0.75g 3%
Dietary Fiber 0.44g 2%
Protein 2.98g 6%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 172.52 Kcal (722 kJ)
Calories from fat 114.37 Kcal
% Daily Value*
Total Fat 12.71g 11%
Cholesterol 10.46mg 2%
Sodium 31.61mg 1%
Potassium 202.99mg 2%
Total Carbs 6.68g 1%
Sugars 1.32g 3%
Dietary Fiber 0.77g 2%
Protein 5.24g 6%
Vitamin C 1.4mg 1%
Iron 1.4mg 4%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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