Summer Tomato Tart Recipe

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Ingredients:

Serving

2 sheets puff pastry , thawed according to package directions (17.3-oz package)
2 1/2 lbs firm-ripe summer tomatoes
1 cup fromage blanc
salt
1 cup very thinly sliced red onion
1/2 cup pitted oil-cured kalamata olives
1/2 tsp dried thyme
fresh ground pepper
2 tbsp extra virgin olive oil
2 tbsp thinly sliced basil

Directions:

Preheat the oven to 400 degrees. Line 2 large baking sheets with parchment paper. Roll out each puff pastry sheet to a 12 x 14-inch rectangle. Place on the baking sheets and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of each pastry with a fork and bake for 10 minutes. Let cool for 15 to 20 minutes.
Meanwhile, slice the tomatoes in half widthwise and gently squeeze out the seeds and juice. Slice the tomatoes into 1/8-inch-thick rounds.
Using a rubber spatula, spread half of the fromage blanc over one of the cooled crusts. Cover the fromage blanc with half of the tomatoes, slices overlapping, then season with salt. Top the tomatoes with half of the onion slices, dot with half of the olives and sprinkle with half of the thyme and some pepper.
Bake the tart for 18 minutes, or until the tomatoes are very soft but before the onion gets too brown.
While the first tart is baking, assemble the other tart with the remaining ingredients. Bake the second tart when the first one comes out of the oven. (It's better not to bake the tarts at the same time.).
Right before serving, drizzle the tarts with the olive oil and sprinkle with basil.
Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.02 Kcal (1930 kJ)
Calories from fat	244.94 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Sodium	528.78mg	22%
Potassium	349.99mg	7%
Total Carbs	44.1g	15%
Sugars	5.44g	22%
Dietary Fiber	2.97g	12%
Protein	8.84g	18%
Vitamin C	8.2mg	14%
Iron	1.9mg	11%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	173.19 Kcal (725 kJ)
Calories from fat	92.02 Kcal
		% Daily Value*
Total Fat	10.22g	42%
Sodium	198.65mg	22%
Potassium	131.48mg	7%
Total Carbs	16.57g	15%
Sugars	2.04g	22%
Dietary Fiber	1.11g	12%
Protein	3.32g	18%
Vitamin C	3.1mg	14%
Iron	0.7mg	11%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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