Directions:
- Mix liquids and pour over brisket.
- Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
- Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
- When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.32 Kcal (2940 kJ) | ||
| Calories from fat | 459.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.04g | 79% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 6370.81mg | 265% | |
| Potassium | 1099.76mg | 23% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 55.48g | 111% | |
| Vitamin C | 92.1mg | 153% | |
| Iron | 7.6mg | 42% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.48 Kcal (760 kJ) | ||
| Calories from fat | 118.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 79% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 61% | |
| Sodium | 1646.21mg | 265% | |
| Potassium | 284.17mg | 23% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 14.34g | 111% | |
| Vitamin C | 23.8mg | 153% | |
| Iron | 2mg | 42% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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