Easy Alfredo Sauce Recipe

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Easy Alfredo Sauce
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Ingredients
6
Count
Nutrition
200
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt butter in a medium, non-stick saucepan over medium heat.
  2. Add cream cheese and garlic salt, stirring with wire whisk until smooth.
  3. Add milk, a little at a time, whisking to smooth out lumps.
  4. Stir in mozzarella or parmesan cheese and pepper.
  5. Remove from heat when sauce reaches desired consistency.
  6. Sauce will thicken rapidly; thin with milk if cooked too long.
  7. Toss with hot pasta to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.64 Kcal (836 kJ)
Calories from fat 152.15 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 53.39mg 18%
Sodium 309.19mg 13%
Potassium 128.76mg 3%
Total Carbs 4.05g 1%
Sugars 3.3g 13%
Dietary Fiber 0.35g 1%
Protein 8.39g 17%
Vitamin A 0.1mg 4%
Calcium 248.3mg 25%
Amount Per 100 g
Calories 197.57 Kcal (827 kJ)
Calories from fat 150.57 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 52.84mg 18%
Sodium 305.99mg 13%
Potassium 127.43mg 3%
Total Carbs 4.01g 1%
Sugars 3.27g 13%
Dietary Fiber 0.34g 1%
Protein 8.3g 17%
Vitamin A 0.1mg 4%
Calcium 245.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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