Directions:
- In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper.
- Set aside 2 ham slices; spread about 2 tablespoons cream cheese mixture over each remaining slice. Make two stacks, using four ham slices for each; top each stack with reserved slices. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-in. cubes. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.39 Kcal (383 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 16% | |
| Sodium | 787.98mg | 33% | |
| Potassium | 214.43mg | 5% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.28 Kcal (529 kJ) | ||
| Calories from fat | 40.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 5% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 16% | |
| Sodium | 1088.89mg | 33% | |
| Potassium | 296.32mg | 5% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 19.21g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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