Beef & Baby Spuds With Tomato Olive Ragout Recipe

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Beef & Baby Spuds With Tomato Olive Ragout
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Ingredients:

Directions:

  1. In a sauce pan, cook potatoes until fork tender.
  2. Meanwhile, season steaks with salt and pepper. Heat 12 inch skillet over medium heat; add 1 tablespoons of oil. Add steaks and cook 3 to 4 minutes per side. Transfer to a platter and cover.
  3. In the same skillet, cook tomatoes and garlic in 1 tsp of oil until softened. Stir in olives and oregano; cook for 3 minutes more.
  4. In a separate nonstick skillet over medium high heat, cook potatoes in 2 teaspoons of hot oil for 4 minutes. Season with salt and pepper.
  5. Serve steaks and potatoes with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.93 Kcal (954 kJ)
Calories from fat 149.22 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 35.78mg 12%
Sodium 342.52mg 14%
Potassium 401.98mg 9%
Total Carbs 11.27g 4%
Sugars 1.47g 6%
Dietary Fiber 1.42g 6%
Protein 10.09g 20%
Vitamin C 12.9mg 22%
Iron 41.9mg 233%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 155.25 Kcal (650 kJ)
Calories from fat 101.64 Kcal
% Daily Value*
Total Fat 11.29g 26%
Cholesterol 24.37mg 12%
Sodium 233.3mg 14%
Potassium 273.79mg 9%
Total Carbs 7.68g 4%
Sugars 1g 6%
Dietary Fiber 0.96g 6%
Protein 6.88g 20%
Vitamin C 8.8mg 22%
Iron 28.5mg 233%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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