Beef and Sweet Beans Recipe

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Beef and Sweet Beans
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Ingredients:

Directions:

  1. In a large, oven-safe skillet with a lid, over medium heat, brown beef. Add bell pepper, onion, and garlic and saute for 5 to 7 minutes until onions and peppers are soft.
  2. Add bacon, ketchup, tomato sauce, molasses, mustards, pork and beans, kidney beans, salt, pepper, cinnamon, and chili powder if using. Stir well.
  3. Cover and transfer to a 400F oven for 25-30 minutes. (If using biscuits on top, do NOT cover!).
  4. Alternatively, after step 1, transfer the contents of the skillet to a slow cooker. Add the remaining ingredients and cook on high for 1-2 hours or low for 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.01 Kcal (1126 kJ)
Calories from fat 102.34 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 52.24mg 17%
Sodium 504.22mg 21%
Potassium 245.21mg 5%
Total Carbs 20.85g 7%
Sugars 10.34g 41%
Dietary Fiber 1.74g 7%
Protein 19.83g 40%
Vitamin C 20mg 33%
Vitamin A 0.4mg 12%
Iron 7.3mg 40%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 166.26 Kcal (696 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 17%
Cholesterol 32.29mg 17%
Sodium 311.63mg 21%
Potassium 151.55mg 5%
Total Carbs 12.89g 7%
Sugars 6.39g 41%
Dietary Fiber 1.07g 7%
Protein 12.26g 40%
Vitamin C 12.4mg 33%
Vitamin A 0.2mg 12%
Iron 4.5mg 40%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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