Fresh Chive and Cheddar Biscuits Recipe

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Fresh Chive and Cheddar Biscuits
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Ingredients
8
Count
Nutrition
484
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 425°F.
  2. Grease a baking sheet, or line with foil.
  3. In a large bowl, sift together flour, baking powder, salt and pepper, until thoroughly combined.
  4. Add butter, and with your hands crumble the butter and mix with the dry ingredients until all the butter and flour is incorporated and you are left with something that looks like pea-sized grains.
  5. Add the chives and mix in with your hands.
  6. Form a well in the center of the mixture and add the milk.
  7. Mix with your hands just until the mixture begins to come together in a sticky dough.
  8. You may find it necessary to add an additional TBS or two of milk.
  9. The dough should come free from the side of the bowl.
  10. Turn out onto a lightly floured surface, sprinkle the dough with flour and knead gently until it stays together.
  11. Roll the dough with a floured rolling pin to a one-inch thickness.
  12. Cut out biscuits with biscuit cutter or water glass.
  13. Reform the scraps and repeat until all the dough is used.
  14. Place biscuits on baking sheet about 1 inch apart and sprinkle cheese evenly on top of each.
  15. Bake until lightly browned, 10 to 15 minutes depending on size of biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.92 Kcal (2026 kJ)
Calories from fat 284.89 Kcal
% Daily Value*
Total Fat 31.65g 49%
Cholesterol 87.3mg 29%
Sodium 458.37mg 19%
Potassium 494.96mg 11%
Total Carbs 38.61g 13%
Sugars 1.07g 4%
Dietary Fiber 1.61g 6%
Protein 11.72g 23%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 377.1mg 38%
Amount Per 100 g
Calories 393.57 Kcal (1648 kJ)
Calories from fat 231.7 Kcal
% Daily Value*
Total Fat 25.74g 49%
Cholesterol 71mg 29%
Sodium 372.79mg 19%
Potassium 402.55mg 11%
Total Carbs 31.4g 13%
Sugars 0.87g 4%
Dietary Fiber 1.31g 6%
Protein 9.53g 23%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 9%
Iron 0.9mg 6%
Calcium 306.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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