Directions:
- Combine meat, onion, and celery in a large skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Add next 7 ingredients; reduce heat and simmer, uncovered, 5 minutes. Remove from heat; stir in potatoes, breadcrumbs, and 1 egg. Set aside, and let cool.
- Cut each sheet of puff pastry into 4 equal squares. Place 2 tablespoons meat mixture on each square; brush edges of pastry with beaten egg. Fold pastry in half to form triangles; press edges together with tines of fork to seal.
- Place on lightly greased baking sheets. Brush tops with beaten egg. Bake at 375° for 25 to 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.09 Kcal (381 kJ) | ||
| Calories from fat | 62.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 10% | |
| Sodium | 91.09mg | 4% | |
| Potassium | 88.18mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.17 Kcal (863 kJ) | ||
| Calories from fat | 142 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 11% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 10% | |
| Sodium | 206.17mg | 4% | |
| Potassium | 199.59mg | 2% | |
| Total Carbs | 8.06g | 1% | |
| Sugars | 1.34g | 2% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 7.96g | 7% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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