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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/4 pound ground chuck |
1/4 pound ground pork |
1/2 cup chopped onion |
1/4 cup chopped celery |
1 tablespoon chopped fresh parsley |
1/4 teaspoon salt |
1/8 teaspoon dry mustard |
1/8 teaspoon rubbed sage |
1/8 teaspoon dried whole savory |
1/8 teaspoon white pepper |
1/2 cup beef broth |
1/4 cup cooked mashed potatoes |
1/4 cup fine dry breadcrumbs |
1 egg, beaten |
2 (17 1/4-ounce) packages frozen puff pastry, thawed |
1 egg, beaten |
Directions:
1. Combine meat, onion, and celery in a large skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Add next 7 ingredients; reduce heat and simmer, uncovered, 5 minutes. Remove from heat; stir in potatoes, breadcrumbs, and 1 egg. Set aside, and let cool.
2. Cut each sheet of puff pastry into 4 equal squares. Place 2 tablespoons meat mixture on each square; brush edges of pastry with beaten egg. Fold pastry in half to form triangles; press edges together with tines of fork to seal.
3. Place on lightly greased baking sheets. Brush tops with beaten egg. Bake at 375° for 25 to 30 minutes or until lightly browned.
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