Directions:
- Cook first 6 ingredients in large heavy saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
- Add tomatoes, 2 tablespoons juice (from tomatoes), tomato paste and pepper flakes; simmer 5 minutes, breaking up tomatoes with back of spoon.
- Add kidney beans and heat through.
- Season with salt and pepper.
- Add mostaccioli, Parmesan and parsley and toss to combine.
- Spray 9-by-13-inch baking pan with nonstick spray.
- Transfer mixture to prepared pan.
- Sprinkle with cheese.
- Bake until cheese melts, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.57 Kcal (3055 kJ) | ||
| Calories from fat | 370.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 63% | |
|---|---|---|---|
| Cholesterol | 133.06mg | 44% | |
| Sodium | 900.79mg | 38% | |
| Potassium | 448.24mg | 10% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 40.36g | 81% | |
| Vitamin C | 7mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 288.91 Kcal (1210 kJ) | ||
| Calories from fat | 146.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 63% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 44% | |
| Sodium | 356.72mg | 38% | |
| Potassium | 177.51mg | 10% | |
| Total Carbs | 18.71g | 16% | |
| Sugars | 1.81g | 18% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 15.98g | 81% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 1.6mg | 22% | |
| Calcium | 134.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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