Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
Pour cream corn over ground beef mixture, then add half the cheese.
Top with hash browns, and remaining cheese.
Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.98 Kcal (1901 kJ)
Calories from fat	222.23 Kcal
		% Daily Value*
Total Fat	24.69g	38%
Cholesterol	144.49mg	48%
Sodium	817.84mg	34%
Potassium	790.26mg	17%
Total Carbs	14.02g	5%
Sugars	3.54g	14%
Dietary Fiber	1.23g	5%
Protein	45.49g	91%
Vitamin C	4.2mg	7%
Iron	3.9mg	22%
Calcium	428.4mg	43%

Amount Per 100 g
Calories	166.27 Kcal (696 kJ)
Calories from fat	81.39 Kcal
		% Daily Value*
Total Fat	9.04g	38%
Cholesterol	52.92mg	48%
Sodium	299.53mg	34%
Potassium	289.43mg	17%
Total Carbs	5.13g	5%
Sugars	1.3g	14%
Dietary Fiber	0.45g	5%
Protein	16.66g	91%
Vitamin C	1.5mg	7%
Iron	1.4mg	22%
Calcium	156.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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