Beef and Chicken Fajita Burgers: Have One of Each! (Rachael Ray) Recipe

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Beef and Chicken Fajita Burgers: Have One of Each! (Rachael Ray)
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Ingredients
21
Count
Nutrition
716
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat a grill pan or large skillet over medium high heat.
  2. For Beef Fajita Burgers:
  3. Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness.
  4. For Chicken Fajita Burgers:
  5. Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through.
  6. Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.11 Kcal (2998 kJ)
Calories from fat 247.54 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 250.46mg 83%
Sodium 792.51mg 33%
Potassium 1807.97mg 38%
Total Carbs 50.48g 17%
Sugars 6.12g 24%
Dietary Fiber 5.79g 23%
Protein 64.68g 129%
Vitamin C 73.1mg 122%
Vitamin A 1.5mg 50%
Iron 35mg 195%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 126.19 Kcal (528 kJ)
Calories from fat 43.62 Kcal
% Daily Value*
Total Fat 4.85g 42%
Cholesterol 44.13mg 83%
Sodium 139.65mg 33%
Potassium 318.59mg 38%
Total Carbs 8.9g 17%
Sugars 1.08g 24%
Dietary Fiber 1.02g 23%
Protein 11.4g 129%
Vitamin C 12.9mg 122%
Vitamin A 0.3mg 50%
Iron 6.2mg 195%
Calcium 23.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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