Directions:
- In saucepan, heat olive oil. Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Add butter.
- Put 1/2 hot mixture in a blender and carefully process at high speed about 10 to 15 seconds, or until no large pieces remain. Transfer bisque into soup bowls.
- Repeat with remaining mixture. Sprinkle on Parmesan cheese.
- Optional garnishes: herbs and additional shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.86 Kcal (921 kJ) | ||
| Calories from fat | 86.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 21% | |
| Sodium | 308.27mg | 13% | |
| Potassium | 356.38mg | 8% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.2mg | 51% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 112.84 Kcal (472 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 15% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 21% | |
| Sodium | 158.22mg | 13% | |
| Potassium | 182.91mg | 8% | |
| Total Carbs | 10.79g | 7% | |
| Sugars | 1.44g | 11% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 6.32g | 25% | |
| Vitamin C | 12.1mg | 39% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 4.7mg | 51% | |
| Calcium | 90mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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