Beef and Mango Fajitas Recipe

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Ingredients:

Serving

1 lb beef sirloin steak , trimmed of fat
1/4 cup olive oil
1/4 cup lime juice
2 tbsp fajita seasoning mix
1 tbsp fresh oregano, chopped
1 cup red onion, thinly sliced
8 (8 inch) flour tortillas
2 cups mangoes, sliced

Directions:

Place steak in a ziploc bag.
Stir together oil, lime juice, fajita seasoning and oregano, reserving 2 tablespoons.
Pour remaining mixture into bag with meat.
Refrigerate for 4-24 hours, turning bag occasionally.
Preheat grill to medium.
Place onions on an 18-inch square of aluminum foil.
Drizzle with reserved lime mixture.
Bring up two opposite sides of the foil and seal with a double fold.
Fold remaining ends to completely enclose, leaving space for steam to expand.
Wrap tortillas tightly in aluminum foil.
Drain steaks and discard marinade.
Grill steak for 14-18 minutes for medium-rare (or longer to desired doneness).
Add package of onions to grill during the last 10 minutes of grilling.
Add wrapped tortillas to grill during the last 5 minutes of grilling.
Thinly slice meat and serve with onions and sliced mango in warm tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.35 Kcal (1375 kJ)
Calories from fat	141.36 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Cholesterol	53.71mg	18%
Sodium	216.63mg	9%
Potassium	357.53mg	8%
Total Carbs	26.34g	9%
Sugars	6.52g	26%
Dietary Fiber	2.23g	9%
Protein	20.61g	41%
Vitamin C	18.1mg	30%
Iron	2.3mg	13%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	201.51 Kcal (844 kJ)
Calories from fat	86.75 Kcal
		% Daily Value*
Total Fat	9.64g	24%
Cholesterol	32.96mg	18%
Sodium	132.95mg	9%
Potassium	219.42mg	8%
Total Carbs	16.16g	9%
Sugars	4g	26%
Dietary Fiber	1.37g	9%
Protein	12.65g	41%
Vitamin C	11.1mg	30%
Iron	1.4mg	13%
Calcium	23.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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