Directions:
- Heat a medium size, heavy skillet over a medium heat. Add the ground beef and onion and saute until the meat browns and the onion is translucent, about 5 minutes.Remove from heat and let cool slightly.
- Meanwhile, in a medium bowl, mix the ricotta. 1 cup of the mozzarella cheese, 1/4 cup of the Parmesan cheese, the parsley , garlic, salt and pepper. Stir in the meat mixture and set aside.
- Brush 1 teaspoon of the olive oil over a large baking sheet. Bring a large pot of salted water to a boil. Working in batches, add the manicotti and cook until softened but still firm to the bite, about 6 minutes. Using a slotted spoon, transfer the manicotti to the baking sheet and let it cool.
- Preheat the oven to 350 degrees. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1/2 cup of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture, and arrange the stuffed pasta in a single layerin the prepared dish. Spoon the rest of the sasuce over the manicotti. Sprinkle the remaining cup of mozzarella cheese and then the 1/4 cupp of Parmesasn cheese over the manicotti Dot the top with the pieces of butter
- Bake the manicotti until it is heated through and is bubbling from the bottom of the dish, about 35 minutes Let the manicotti stand for 5 minutes and server.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.43 Kcal (927 kJ) | ||
| Calories from fat | 109 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 14% | |
| Sodium | 1193.89mg | 50% | |
| Potassium | 369.45mg | 8% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 392mg | 39% | |
| Amount Per 100 g | |||
| Calories | 142.64 Kcal (597 kJ) | ||
| Calories from fat | 70.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 19% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 14% | |
| Sodium | 769.06mg | 50% | |
| Potassium | 237.98mg | 8% | |
| Total Carbs | 5.03g | 3% | |
| Sugars | 2.88g | 18% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 13.03g | 40% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 252.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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