Directions:
- Lasagna Filling*:
- Lasagna:
- *Cooks note: this amount of filling makes enough for 3 recipes. If you are only making this recipe, the extra sauce can be frozen for up to 3 months.
- Preheat oven to 350 degrees F.
- For the Lasagna Filling:
- Heat the oil in a large stock pot over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add, beef and cook 5 to 7 minutes, until browned all over, breaking up the meat as it cooks. Stir in basil, oregano and red pepper flakes.
- Add diced tomatoes and tomato sauce and bring to a simmer. Reduce heat to low and simmer 10 to 15 minutes. Remove from heat and set aside.
- For the Lasagna:
- Meanwhile, in a large bowl, combine ricotta, half of the mozzarella, egg, and black pepper. Mix well.
- Pour 1 cup of the meat sauce in the bottom of a 13 by 9-inch lasagna pan. Arrange 4 UNCOOKED lasagna noodles on top of sauce, overlapping noodles slightly to cover the bottom. Spoon half of the cheese mixture over noodles. Top with 1 1/2 cups of meat sauce and 4 more noodles. Top second layer of noodles with remaining cheese mixture, 1 1/2 cups of meat sauce and 4 more noodles. Top noodles with 1 1/2 cups of meat sauce and remaining mozzarella cheese. Top with Parmesan cheese.
- Refrigerate or freeze the remaining sauce.
- Cover with foil and bake 45 minutes. Uncover and bake 15 more minutes, until top is golden and bubbly. Let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.65 Kcal (4533 kJ) | ||
| Calories from fat | 499.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.49g | 85% | |
|---|---|---|---|
| Cholesterol | 392.96mg | 131% | |
| Sodium | 1084.15mg | 45% | |
| Potassium | 1689.06mg | 36% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 121.52g | 243% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 8mg | 44% | |
| Calcium | 1203.3mg | 120% | |
| Amount Per 100 g | |||
| Calories | 146.92 Kcal (615 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 85% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 131% | |
| Sodium | 147.13mg | 45% | |
| Potassium | 229.22mg | 36% | |
| Total Carbs | 2.44g | 6% | |
| Sugars | 0.5g | 15% | |
| Dietary Fiber | 0.4g | 12% | |
| Protein | 16.49g | 243% | |
| Vitamin C | 1mg | 13% | |
| Iron | 1.1mg | 44% | |
| Calcium | 163.3mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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