Beef and Bean Burritos Recipe

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Ingredients:

Serving

1 tbsp olive oil
3/4 lb ground beef
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp cumin
1 (15 oz) can red kidney beans, drained, rinsed, and lightly mashed
3 cups garlic cilantro salsa
12 fajita-size tortillas
2 oz monterey jack cheese, shredded (1/2 cup)
2 oz colby cheese, shredded (1/2 cup)

Directions:

Heat oven to 375°F Grease a 15 x 10 x 1 baking sheet.
Heat oil in large nonstick skillet. Add ground beef and cook over medium heat for 5 minutes, breaking up with a wooden spoon. Season with salt, oregano, and cumin.
Add beans and 1 1/2 cups of the salsa and heat through, about 2 minutes.
Microwave tortillas for 1 minute to soften. Spoon 1/4 cup of filling onto center of each tortilla. Fold up tortilla as if wrapping a package. Place seam-side down on prepared baking sheet.
Spooon remaining salsa over burritos. Sprinkle cheese on top. Bake at 375F for 10 minutes or until heated through and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.42 Kcal (1836 kJ)
Calories from fat	185.68 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	52.53mg	18%
Sodium	1580.8mg	66%
Potassium	250.35mg	5%
Total Carbs	41.36g	14%
Sugars	4.29g	17%
Dietary Fiber	3.75g	15%
Protein	23.42g	47%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	3%
Iron	3.6mg	20%
Calcium	268.6mg	27%

Amount Per 100 g
Calories	3.66 Kcal (15 kJ)
Calories from fat	1.55 Kcal
		% Daily Value*
Total Fat	0.17g	32%
Cholesterol	0.44mg	18%
Sodium	13.2mg	66%
Potassium	2.09mg	5%
Total Carbs	0.35g	14%
Sugars	0.04g	17%
Dietary Fiber	0.03g	15%
Protein	0.2g	47%
Vitamin C	0.1mg	14%
Calcium	2.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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