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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This came from the May 2005 issure of Family Circle Magazine. My better half loves spicy food, but I can only take so much. This recipe is the perfect meet in the middle dish. Ingredients:
1 tablespoon olive oil |
3/4 lb ground beef |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon cumin |
1 (15 ounce) can red kidney beans, drained, rinsed, and lightly mashed |
3 cups garlic cilantro salsa |
12 fajita-size tortillas |
2 ounces monterey jack cheese, shredded (1/2 cup) |
2 ounces colby cheese, shredded (1/2 cup) |
Directions:
1. Heat oven to 375°F Grease a 15 x 10 x 1 baking sheet.
2. Heat oil in large nonstick skillet. Add ground beef and cook over medium heat for 5 minutes, breaking up with a wooden spoon. Season with salt, oregano, and cumin.
3. Add beans and 1 1/2 cups of the salsa and heat through, about 2 minutes.
4. Microwave tortillas for 1 minute to soften. Spoon 1/4 cup of filling onto center of each tortilla. Fold up tortilla as if wrapping a package. Place seam-side down on prepared baking sheet.
5. Spooon remaining salsa over burritos. Sprinkle cheese on top. Bake at 375F for 10 minutes or until heated through and cheese is melted.
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