Beef and Bacon Roll-Em-Ups Recipe

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Ingredients:

Serving

2 lbs round steaks, pounded thin (or if you can find them, get precut, thin beef cutlets)
1 1/2 lbs bacon
1 large onion, sliced
2 cups sliced button mushrooms
kosher salt
pepper
1 tbsp cornstarch
3 tbsp water

Directions:

If not precut, cut beef into strips.
Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick.
Season with salt and pepper.
Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan.
Sear roll-em-ups on all sides in bacon fat.
Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low.
Add more salt and pepper to your taste.
Cook 6 hours.
Stir together cornstarch and water and mix in gently to thicken sauce.
Serve over or alongside mashed potatoes.(remember to remove toothpick!).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3458.71 Kcal (14481 kJ)
Calories from fat	2564.46 Kcal
		% Daily Value*
Total Fat	284.94g	438%
Cholesterol	684.37mg	228%
Sodium	4753.26mg	198%
Potassium	3475.1mg	74%
Total Carbs	31.79g	11%
Sugars	8.8g	35%
Dietary Fiber	4.48g	18%
Protein	192.57g	385%
Vitamin C	13.3mg	22%
Iron	10mg	55%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	238.42 Kcal (998 kJ)
Calories from fat	176.78 Kcal
		% Daily Value*
Total Fat	19.64g	438%
Cholesterol	47.18mg	228%
Sodium	327.66mg	198%
Potassium	239.55mg	74%
Total Carbs	2.19g	11%
Sugars	0.61g	35%
Dietary Fiber	0.31g	18%
Protein	13.27g	385%
Vitamin C	0.9mg	22%
Iron	0.7mg	55%
Calcium	8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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