Beef and Bacon Roll-Em-Ups |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 1 |
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Really tasty and tender. Ingredients:
2 lbs round steaks, pounded thin (or if you can find them, get precut, thin beef cutlets) |
1 1/2 lbs bacon |
1 large onion, sliced |
2 cups sliced button mushrooms |
kosher salt |
pepper |
1 tablespoon cornstarch |
3 tablespoons water |
Directions:
1. If not precut, cut beef into strips.
2. Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick.
3. Season with salt and pepper.
4. Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan.
5. Sear roll-em-ups on all sides in bacon fat.
6. Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low.
7. Add more salt and pepper to your taste.
8. Cook 6 hours.
9. Stir together cornstarch and water and mix in gently to thicken sauce.
10. Serve over or alongside mashed potatoes.(remember to remove toothpick!).
11. Enjoy!
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