Directions:
- Preheat oven to 400°. Whisk together first 2 ingredients.
- Place rolls on a baking sheet. Bake at 400° for 5 minutes or until lightly toasted but still soft. Let cool 10 minutes; split rolls.
- Spread cut sides of rolls with mayonnaise mixture. Layer bottom roll halves with beef, folding slices as needed to fit rolls. Top each with cheese, arugula, and remaining roll halves, mayonnaise mixture sides down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3658.33 Kcal (15317 kJ) | ||
| Calories from fat | 1368.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.06g | 234% | |
|---|---|---|---|
| Cholesterol | 259.35mg | 86% | |
| Sodium | 1993.75mg | 83% | |
| Potassium | 477.98mg | 10% | |
| Total Carbs | 47.77g | 16% | |
| Sugars | 29.65g | 119% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 57.85g | 116% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1592mg | 159% | |
| Amount Per 100 g | |||
| Calories | 540.97 Kcal (2265 kJ) | ||
| Calories from fat | 202.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 234% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 86% | |
| Sodium | 294.82mg | 83% | |
| Potassium | 70.68mg | 10% | |
| Total Carbs | 7.06g | 16% | |
| Sugars | 4.38g | 119% | |
| Dietary Fiber | 0.24g | 7% | |
| Protein | 8.56g | 116% | |
| Vitamin C | 1.5mg | 17% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.1mg | 2% | |
| Calcium | 235.4mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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