Directions:
- Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
- Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.33 Kcal (889 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 71.84mg | 3% | |
| Potassium | 100.58mg | 2% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.03g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.38 Kcal (1375 kJ) | ||
| Calories from fat | 131.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 14% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 8% | |
| Sodium | 111.1mg | 3% | |
| Potassium | 155.55mg | 2% | |
| Total Carbs | 44.87g | 10% | |
| Sugars | 18.33g | 47% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 4.68g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 54mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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