Directions:
- Preheat an outdoor grill, indoor griddle or grill pan to medium-high heat.
- Cut off and discard the tops of the jalapenos. Using an apple corer or fork handle, scoop out and discard the seeds; slice the jalapenos into strips or rounds.
- Heat a little olive oil in a medium skillet over medium-high heat, add the jalapeno and fresno chile peppers and toss for a couple of minutes until crisp-tender and charred at the edges.
- Combine the cream cheese, onion, garlic, cilantro and cumin; season with salt and pepper. Season the beef with salt and pepper; form 12 patties (thinner at the center). Coat with olive oil; grill or griddle for 2 to 3 minutes. Flip and top with some cream cheese mixture and sliced cheese.
- Grill with the lid down (or tent with foil) until the cheese is melted, 2 to 3 minutes. Serve on the rolls topped with the chile pepper slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.66 Kcal (1757 kJ) | ||
| Calories from fat | 203.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 117.82mg | 39% | |
| Sodium | 198.84mg | 8% | |
| Potassium | 370.86mg | 8% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 277.52 Kcal (1162 kJ) | ||
| Calories from fat | 134.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 35% | |
|---|---|---|---|
| Cholesterol | 77.92mg | 39% | |
| Sodium | 131.5mg | 8% | |
| Potassium | 245.25mg | 8% | |
| Total Carbs | 13.71g | 7% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 22.62g | 68% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 1.3mg | 11% | |
| Calcium | 81.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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