Beaver Island Dessert Recipe

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Beaver Island Dessert
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Ingredients:

Directions:

  1. Put dates, hot water and 1 tsp.
  2. Baking soda in a bowl to soak and cool.
  3. Cream together 1 cup sugar, margarine, eggs.
  4. Sift together flour, salt and 1/4 tsp.
  5. Baking soda.
  6. Add alternately with date mixture and pour into 9x12 baking pan.
  7. Sprinkle with 1/2 cup sugar, chocolate chips and nuts.
  8. Bake at 350 degrees F for 35 to 45 minutes.
  9. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.89 Kcal (2223 kJ)
Calories from fat 309.55 Kcal
% Daily Value*
Total Fat 34.39g 53%
Cholesterol 40.92mg 14%
Sodium 661.7mg 28%
Potassium 65.48mg 1%
Total Carbs 49.17g 16%
Sugars 26.69g 107%
Dietary Fiber 2.73g 11%
Protein 9.42g 19%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 347.32 Kcal (1454 kJ)
Calories from fat 202.52 Kcal
% Daily Value*
Total Fat 22.5g 53%
Cholesterol 26.77mg 14%
Sodium 432.91mg 28%
Potassium 42.84mg 1%
Total Carbs 32.17g 16%
Sugars 17.46g 107%
Dietary Fiber 1.78g 11%
Protein 6.16g 19%
Vitamin A 0.1mg 7%
Iron 0.4mg 3%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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