Directions:
- Preheat oven to 350°.
- Mix flour and butter and press into ungreased 10 x6 x2 glass baking dish. (I use my 11x7 dish) Bake 10 minutes.
- Beat eggs, brown sugar, coconut, nuts, baking powder, and vanilla and spread over hot crust. Bake 20 minutes longer. (My were a bit gooey at 20 minutes so next time I'm trying 25 minutes).
- Mix powdered sugar and lemon juice and spread over top while hot. Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.24 Kcal (1069 kJ) | ||
| Calories from fat | 115.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 142.03mg | 6% | |
| Potassium | 356mg | 8% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.18 Kcal (1776 kJ) | ||
| Calories from fat | 192.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 20% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 9% | |
| Sodium | 236.04mg | 6% | |
| Potassium | 591.63mg | 8% | |
| Total Carbs | 54.72g | 11% | |
| Sugars | 36.82g | 89% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 5.55g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 60.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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