Directions:
- Stir together graham cracker crumbs, chopped almonds, melted butter, and sugar. Press crumb mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
- Bake crust at 350° for 10 minutes. Cool on wire rack.
- Beat softened cream cheese at medium speed with electric mixer until smooth. Gradually add 1 cup sugar, 3 tablespoons flour, and 1 tablespoon vanilla extract.
- Add eggs, 1 at a time, beating until blended after each addition. Add sour cream, and beat just until blended. Pour mixture into prepared crust.
- Bake at 350° for 1 hour or until center is almost set. Remove cheesecake from oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan; spoon chilled Fruit Topping over top. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3712.66 Kcal (15544 kJ) | ||
| Calories from fat | 2032.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.84g | 347% | |
|---|---|---|---|
| Cholesterol | 1071.25mg | 357% | |
| Sodium | 1829.15mg | 76% | |
| Potassium | 1936.48mg | 41% | |
| Total Carbs | 353.3g | 118% | |
| Sugars | 196.05g | 784% | |
| Dietary Fiber | 22.3g | 89% | |
| Protein | 87.2g | 174% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.3mg | 74% | |
| Calcium | 923.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 319.45 Kcal (1337 kJ) | ||
| Calories from fat | 174.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 347% | |
|---|---|---|---|
| Cholesterol | 92.17mg | 357% | |
| Sodium | 157.39mg | 76% | |
| Potassium | 166.62mg | 41% | |
| Total Carbs | 30.4g | 118% | |
| Sugars | 16.87g | 784% | |
| Dietary Fiber | 1.92g | 89% | |
| Protein | 7.5g | 174% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.1mg | 74% | |
| Calcium | 79.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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