Directions:
- Stir dates, pecans, and soda into hot water; set aside to cool.
- Cream shortening; gradually add sugar, beating at medium speed of an electric mixer.Add egg, and beat well.
- Combine flour and salt; add to creamed mixture alternately with fruit-nut mixture, beginning and ending with flour mixture.Stir in vanilla.
- Pour batter into 2 greased and floured 28-ounce fruit cans. Bake at 350F for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool in cans 10 minutes; remove and let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.93 Kcal (1118 kJ) | ||
| Calories from fat | 131.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 249.7mg | 10% | |
| Potassium | 103.52mg | 2% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.09 Kcal (1361 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 22% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 5% | |
| Sodium | 304.1mg | 10% | |
| Potassium | 126.07mg | 2% | |
| Total Carbs | 37.66g | 10% | |
| Sugars | 12.52g | 41% | |
| Dietary Fiber | 2.45g | 8% | |
| Protein | 5.25g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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