Directions:
- In a small bowl, combine 1/3 cup sugar and cinnamon; set aside. In a small saucepan, combine honey and butter. Cook and stir over medium heat until blended. Brush onto both sides of tortillas; sprinkle tops with sugar mixture.
- Stack tortillas, top sides up; cut into sixths. Arrange wedges, sugared sides up, in a single layer on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp and golden brown. Cool completely on wire racks.
- In a large bowl, beat cream cheese, vanilla and remaining sugar until creamy. Beat in whipped topping until blended. Fold in pineapple. Arrange tortilla wedges on a large serving platter. Spoon cream cheese mixture over wedges. Top with bananas, coconut and macadamias. Serve immediately. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.63 Kcal (1179 kJ) | ||
| Calories from fat | 148.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 5% | |
| Sodium | 106.04mg | 4% | |
| Potassium | 247.57mg | 5% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.61 Kcal (1292 kJ) | ||
| Calories from fat | 163.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 25% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 5% | |
| Sodium | 116.2mg | 4% | |
| Potassium | 271.28mg | 5% | |
| Total Carbs | 35.73g | 11% | |
| Sugars | 14.26g | 52% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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