Directions:
- In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
- Stir in egg yolks and butter. Microwave until thickened, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.19 Kcal (466 kJ) | ||
| Calories from fat | 98.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 26.95mg | 1% | |
| Potassium | 44.14mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.73 Kcal (1138 kJ) | ||
| Calories from fat | 241.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 17% | |
|---|---|---|---|
| Cholesterol | 219.63mg | 30% | |
| Sodium | 65.86mg | 1% | |
| Potassium | 107.87mg | 1% | |
| Total Carbs | 2.24g | 0% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.23g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 38.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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