Bearnaise Sauce Recipe

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Bearnaise Sauce
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Ingredients
8
Count
Nutrition
251
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Step 1: Boil the vinegar, white wine, shallots and herbs, add salt and pepper, over moderate heat until there are 3 tablespoons of sauce remaining, for 10 to 15 minutes.
  2. Step 2: Beat the egg yolks. Mix with wine and vinegar mixture, beat. Add 1 tablespoon of butter. Cook over low heat for 5 minutes max. Do not let the sauce boil.
  3. Step 3: Melt 1/2 cup of butter. Then add the melted butter to the mixture and beat. Add parsley or tarragon and beat while cooking over low heat for 5 minutes max in step 3.
  4. Bon appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.76 Kcal (1050 kJ)
Calories from fat 204.89 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 136.34mg 45%
Sodium 40.01mg 2%
Potassium 182.14mg 4%
Total Carbs 6.97g 2%
Sugars 3.04g 12%
Dietary Fiber 1.16g 5%
Protein 4.32g 9%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 8%
Iron 1mg 5%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 238.16 Kcal (997 kJ)
Calories from fat 194.6 Kcal
% Daily Value*
Total Fat 21.62g 35%
Cholesterol 129.49mg 45%
Sodium 38mg 2%
Potassium 172.99mg 4%
Total Carbs 6.62g 2%
Sugars 2.89g 12%
Dietary Fiber 1.1g 5%
Protein 4.1g 9%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 36.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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