Directions:
- For Béarnaise:
- Boil wine, vinegar, shallots, and 1 tablespoon tarragon in a small heavy saucepan until liquid is reduced to 2 tablespoons, then strain through a fine-mesh sieve set into a medium metal bowl, pressing on and then discarding solids.
- Whisk yolks into vinegar mixture, then set bowl over a pan of barely simmering water and cook, whisking constantly, until yolks have thickened slightly (do not scramble). Whisk in butter 1 piece at a time, adding each piece before previous one has melted completely. (Note: have your butter ready next to you so you don't accidentaly over cook the eggs).
- Remove from heat and whisk in lemon juice, remaining tablespoon tarragon, about 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper (or to taste).
- Transfer sauce to a smaller glass bowl and place it into a saucepan that has boiling hot water in it and cover with lid. This keeps the sauce warm while you grill or roast the filet mignon and roast the asparagus.
- For filet mignon:
- Season each steak with kosher salt.
- To ROAST the filets: In a roasting pan or ovenproof frying pan, heat 1 tablespoon of the olive oil and when hot, sear the filets on all sides until golden brown. Transfer the pan to the oven and roast for 7 to 8 minutes, turning the filets over after 3 to 4 minutes.
- To GRILL the filets: Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare).
- For Asparagus:
- Preheat the oven to 400 degrees F.
- Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 8-10 minutes, depending on how thick your asparagus is. Cool slightly and serve warm or at room temperature.
- To plate:
- Remove béarnaise from pan and smear sauce in the middle of plate. Line 4 asparagus spears in top of sauce, then top with grilled/roasted filet mignon. Garnish with parsely. I also served mine with pan roasted fingerlings with garlic, butter and smoked paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.85 Kcal (1695 kJ) | ||
| Calories from fat | 307.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 222.63mg | 74% | |
| Sodium | 79.04mg | 3% | |
| Potassium | 365.01mg | 8% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 56.7mg | 315% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.47 Kcal (668 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 53% | |
|---|---|---|---|
| Cholesterol | 87.69mg | 74% | |
| Sodium | 31.13mg | 3% | |
| Potassium | 143.77mg | 8% | |
| Total Carbs | 2.97g | 3% | |
| Sugars | 1.27g | 13% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 6.25g | 32% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 22.3mg | 315% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
Thick) boneless rib-eye steaks (16 oz each), Vegetable oil and 8 more.. -
Pan-Seared Rib-Eye Steak With Béarnaise
Boneless rib-eye steaks (1 1/4-inch-thick 16 oz each) and 9 more.. -
Bearnaise Sauce
White wine vinegar, Dry white wine, Shallot (minced ) and 6 more.. -
Bearnaise Sauce
Egg yolks, Water, White wine or chicken broth and 5 more.. -
Black and Blue Tuna With Wasabi Sauce
White wine , open a good bottle, reserve the remainder fo... and 8 more.. -
Hollandaise Sauce
White wine vinegar, Salt, White pepper and 4 more.. -
Bearnaise Sauce
Vinegar , wine is best, Dry white wine, Shallots, minced and 5 more.. -
Shrimp And Scallop Seafood Cakes With Cilantro But...
Cakes, Sea scallops, Panko (japanese breadcrumbs), Egg and 19 more.. -
Bearnaise Sauce I
White vinegar, Minced shallots, Dried tarragon and 2 more.. -
Béarnaise Sauce
Tarragon vinegar, Shallot, finely diced and 4 more..
Also Try
-
Filet Mignon with Cabernet Sauce
Filet mignon steaks, cooked per recipe, net from 16 oz fr... and 8 more.. -
Filet Mignon with Mushroom-Wine Sauce
Butter or stick margarine, divided, Chopped shallots and 9 more.. -
-
Filet Mignon with Port and Mustard Sauce
Filet mignon steaks, trimmed, Salt, Black pepper and 4 more.. -
-
Filet Mignon with Peppercorn Mustard Sauce
Salt, Coarsely ground or cracked black pepper and 6 more.. -
Filet Mignon with Sweet Bourbon-Coffee Sauce
Water, Bourbon, Sugar, Beef-flavored bouillon granules and 6 more.. -
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
Avocados, peeled and mashed, Roma (plum) tomatoes, chopped and 22 more.. -
-
Baked French Toast with Blueberry Sauce
Butter, melted, Eggs, Milk, Vanilla extract, Ground nutmeg and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
