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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes. Ingredients:
1/3 cup white vinegar |
1/4 cup minced shallots |
2 teaspoons dried tarragon |
4 egg yolks, beaten |
1/2 cup butter |
Directions:
1. In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
2. Stir in egg yolks and butter. Microwave until thickened, about 1 minute.
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