Directions:
- In a small stainless steel pan, place the tarragon vinegar, diced shallots and the tarragon stalks.
- Bring to the boil and cook until almost all the liquid has evaporated. Strain and allow to cool.
- Add the egg yolks and whisk until thick.
- Very slowly, add the melted butter, mixing well as you do so and leaving behind any residue from the melted butter.
- Mix in the freshly chopped tarragon. Season with salt and freshly ground pepper and serve with steak cooked to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.06 Kcal (4597 kJ) | ||
| Calories from fat | 763.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.85g | 131% | |
|---|---|---|---|
| Cholesterol | 381.06mg | 127% | |
| Sodium | 74.85mg | 3% | |
| Potassium | 212.75mg | 5% | |
| Total Carbs | 80.69g | 27% | |
| Sugars | 57.8g | 231% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.4mg | 19% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 663.58 Kcal (2778 kJ) | ||
| Calories from fat | 461.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.28g | 131% | |
|---|---|---|---|
| Cholesterol | 230.28mg | 127% | |
| Sodium | 45.23mg | 3% | |
| Potassium | 128.57mg | 5% | |
| Total Carbs | 48.76g | 27% | |
| Sugars | 34.93g | 231% | |
| Dietary Fiber | 2.47g | 16% | |
| Protein | 7.62g | 25% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 2.1mg | 19% | |
| Calcium | 73.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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