Bacon-wrapped Shrimp With Bearnaise Sauce Recipe

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Bacon-wrapped Shrimp With Bearnaise Sauce

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Ingredients:

Serving

1/2 cup mayonnaise
1 tbsp minced shallots
2 tsp chopped fresh tarragon
1 1/2 tsp tarragon or red wine vinegar
1/8 tsp freshly ground pepper
16 jumbo shrimp, peeled, deveined , with the tail segment left on
8 strips smoked bacon , cut crosswise in half
16 wooden toothpicks, soaked in water for 20 minutes and drained

Directions:

For the Béarnaise sauce:
Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
Cover and let stand at room temperature to blend the flavors, at least 1 hour.
Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
Prepare barbecue (medium-high heat).
Brush grill rack lightly with oil.
Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minutes.
Remove toothpicks and serve immediately with the sauce.
Makes 16 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.37 Kcal (663 kJ)
Calories from fat	125.96 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	21.99mg	7%
Sodium	330.81mg	14%
Potassium	49.33mg	1%
Total Carbs	5.15g	2%
Sugars	0.19g	1%
Dietary Fiber	0.2g	1%
Protein	3.3g	7%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	8mg	1%

Amount Per 100 g
Calories	409.77 Kcal (1716 kJ)
Calories from fat	325.91 Kcal
		% Daily Value*
Total Fat	36.21g	22%
Cholesterol	56.89mg	7%
Sodium	855.9mg	14%
Potassium	127.64mg	1%
Total Carbs	13.33g	2%
Sugars	0.49g	1%
Dietary Fiber	0.52g	1%
Protein	8.54g	7%
Vitamin C	0.3mg	0%
Iron	0.6mg	1%
Calcium	20.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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