Directions:
- Pre-heat oven to about 350 degrees.
- In a 11 by 7 rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
- Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
- Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
- Cover top of dish completly with shredded cheese.
- Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
- Serve warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 16% | |
| Sodium | 561.48mg | 23% | |
| Potassium | 17.4mg | 0% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 147.89 Kcal (619 kJ) | ||
| Calories from fat | 96.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 20% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 16% | |
| Sodium | 450.32mg | 23% | |
| Potassium | 13.96mg | 0% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 8.97g | 22% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.7mg | 27% | |
| Iron | 0.4mg | 3% | |
| Calcium | 174mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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