Ingredients:
- 1 tsp epicure selections 3 onion dip mix
- 1 tsp epicure selections lemon dilly dip mix
- 1 tsp epicure selections cheese and jalapeno dip mix
Directions:
- Preheat oven to 425 degrees F.
- In a large bowl, mix the first 3 ingredients til well blended. Add dip mixes and cheese, blending well. Set aside.
- Cut the sourdough loaf into a bread bowl, deep enough as the dip mix will puff up a bit. Save the top of loaf and cut up into bite sized cubes for dipping.
- Put bread bowl on baking sheet and pour dip mix inside the bowl. Bake for 20-25 minute.
- Arrange on a platter, with cut up bread around it, and watch the vultures circle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.34 Kcal (814 kJ) | ||
| Calories from fat | 128.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 12% | |
| Sodium | 352.64mg | 15% | |
| Potassium | 67mg | 1% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.8 Kcal (866 kJ) | ||
| Calories from fat | 136.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 22% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 375.25mg | 15% | |
| Potassium | 71.3mg | 1% | |
| Total Carbs | 10.74g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.51g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 182.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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