Beer Dip Recipe

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Beer Dip
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Ingredients:

Directions:

  1. By hand or using a mixer, mix the cream cheese until smooth.
  2. Add the dip mix and about half a bottle of Bass. Mix together. Stir in cheddar cheese. Taste - the flavors won't be combined, but add more beer to taste.
  3. Let sit for at least a half hour to combine the flavors, best overnight.
  4. If the consistency is too goopy, put in the freezer for about a half an hour and then move to the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.72 Kcal (1301 kJ)
Calories from fat 256.54 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 93.72mg 31%
Sodium 393.72mg 16%
Potassium 78.25mg 2%
Total Carbs 3.82g 1%
Sugars 1.7g 7%
Protein 10.74g 21%
Vitamin A 0.6mg 20%
Calcium 256.1mg 26%
Amount Per 100 g
Calories 252.74 Kcal (1058 kJ)
Calories from fat 208.68 Kcal
% Daily Value*
Total Fat 23.19g 44%
Cholesterol 76.23mg 31%
Sodium 320.26mg 16%
Potassium 63.65mg 2%
Total Carbs 3.11g 1%
Sugars 1.38g 7%
Protein 8.73g 21%
Vitamin A 0.5mg 20%
Calcium 208.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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