Bean 'n' Rice Picnic Salad Recipe

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Bean 'n' Rice Picnic Salad
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Ingredients:

Directions:

  1. Prepare rice according to package directions. Transfer to a large bowl; cool to room temperature. Stir in the beans, carrot, celery and onions.
  2. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, dill and pepper; shake well. Pour over rice mixture; toss to coat. Refrigerate for at least 1 hour. Serve on lettuce leaves. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.94 Kcal (758 kJ)
Calories from fat 38.08 Kcal
% Daily Value*
Total Fat 4.23g 7%
Sodium 98.99mg 4%
Potassium 692.2mg 15%
Total Carbs 26.96g 9%
Sugars 1.9g 8%
Dietary Fiber 4.77g 19%
Protein 5.42g 11%
Vitamin C 13.5mg 23%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 49.39 Kcal (207 kJ)
Calories from fat 10.4 Kcal
% Daily Value*
Total Fat 1.16g 7%
Sodium 27.02mg 4%
Potassium 188.95mg 15%
Total Carbs 7.36g 9%
Sugars 0.52g 8%
Dietary Fiber 1.3g 19%
Protein 1.48g 11%
Vitamin C 3.7mg 23%
Iron 0.9mg 19%
Calcium 32.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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