Black 'n' White Bean Salad Recipe

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Black 'n'  White Bean Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the beans, cucumber, red pepper, onion and cilantro.
  2. In a small bowl, whisk the vinegar, oil and seasonings. Pour over bean mixture and toss to coat. Cover and refrigerate until serving. Using a slotted spoon, serve over lettuce if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.73 Kcal (702 kJ)
Calories from fat 128.57 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 0.28mg 0%
Sodium 294.83mg 12%
Potassium 226.8mg 5%
Total Carbs 7.19g 2%
Sugars 1.47g 6%
Dietary Fiber 1.94g 8%
Protein 2.21g 4%
Vitamin C 25.5mg 43%
Iron 0.5mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 176.28 Kcal (738 kJ)
Calories from fat 135.13 Kcal
% Daily Value*
Total Fat 15.01g 22%
Cholesterol 0.3mg 0%
Sodium 309.86mg 12%
Potassium 238.36mg 5%
Total Carbs 7.55g 2%
Sugars 1.54g 6%
Dietary Fiber 2.04g 8%
Protein 2.33g 4%
Vitamin C 26.8mg 43%
Iron 0.6mg 3%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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