Directions:
- In a large Dutch oven, brown beef over medium-high heat. Drain fat.
- Add onion and celery; cook until tender.
- Stir in soup, tomato paste, and ketchup; simmer 15-20 minutes.
- Spoon into a large kettle or roaster.
- Add all remaining ingredients; stir well.
- Bake uncovered, at 350F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.57 Kcal (1598 kJ) | ||
| Calories from fat | 116.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 72.99mg | 24% | |
| Sodium | 248.96mg | 10% | |
| Potassium | 645.46mg | 14% | |
| Total Carbs | 37.3g | 12% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.55 Kcal (693 kJ) | ||
| Calories from fat | 50.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 20% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 24% | |
| Sodium | 108.01mg | 10% | |
| Potassium | 280.04mg | 14% | |
| Total Carbs | 16.18g | 12% | |
| Sugars | 9.88g | 91% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 11.76g | 54% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 1.3mg | 17% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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