Directions:
- Heat oven to 325 degrees. Grease 2 quart, 3-inch deep casserole dish by rubbing raw bacon around the bottom and sides.
- Slice the bacon into bite-sized pieces.
- Pour one can of pork and beans into the dish.
- In small bowl combine sugar and mustard; sprinkle half the mixture over the beans. Top with the remaining beans. Sprinkle the rest of the sugar-mustard mixture over the beans. Top with the chopped bacon and ketchup. Bake uncovered 2 1/2 hours.
- Notes: The recipe may be multipled for more servings. Check on the beans as it nears completion. It should have a bubbling rich brownn look at the end. May add a little water if it seems to thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.01 Kcal (1218 kJ) | ||
| Calories from fat | 160.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 243.94mg | 10% | |
| Potassium | 93.48mg | 2% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 453.82 Kcal (1900 kJ) | ||
| Calories from fat | 250.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 27% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 6% | |
| Sodium | 380.42mg | 10% | |
| Potassium | 145.77mg | 2% | |
| Total Carbs | 44.81g | 10% | |
| Sugars | 32.13g | 82% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 6.67g | 9% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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