Easy Baked Beans Recipe

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Ingredients:

Serving

2 (15 oz) cans pork and beans
3/4 cup brown sugar
1 tsp dry mustard
6 slices bacon
1/2 cup ketchup

Directions:

Heat oven to 325 degrees. Grease 2 quart, 3-inch deep casserole dish by rubbing raw bacon around the bottom and sides.
Slice the bacon into bite-sized pieces.
Pour one can of pork and beans into the dish.
In small bowl combine sugar and mustard; sprinkle half the mixture over the beans. Top with the remaining beans. Sprinkle the rest of the sugar-mustard mixture over the beans. Top with the chopped bacon and ketchup. Bake uncovered 2 1/2 hours.
Notes: The recipe may be multipled for more servings. Check on the beans as it nears completion. It should have a bubbling rich brownn look at the end. May add a little water if it seems to thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.01 Kcal (1218 kJ)
Calories from fat	160.51 Kcal
		% Daily Value*
Total Fat	17.83g	27%
Cholesterol	18.96mg	6%
Sodium	243.94mg	10%
Potassium	93.48mg	2%
Total Carbs	28.73g	10%
Sugars	20.6g	82%
Dietary Fiber	0.61g	2%
Protein	4.28g	9%
Vitamin C	3.4mg	6%
Iron	0.4mg	2%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	453.82 Kcal (1900 kJ)
Calories from fat	250.31 Kcal
		% Daily Value*
Total Fat	27.81g	27%
Cholesterol	29.57mg	6%
Sodium	380.42mg	10%
Potassium	145.77mg	2%
Total Carbs	44.81g	10%
Sugars	32.13g	82%
Dietary Fiber	0.95g	2%
Protein	6.67g	9%
Vitamin C	5.3mg	6%
Iron	0.6mg	2%
Calcium	39.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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