Bean and Squash Stew (Crock Pot) Recipe

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Bean and Squash Stew (Crock Pot)
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Ingredients:

Directions:

  1. Combine all of the ingredients, except the salt and pepper in a slow cooker.
  2. Cover and cook on high for 4-5 hours.
  3. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.48 Kcal (324 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 34.01mg 1%
Potassium 379.79mg 8%
Total Carbs 16.24g 5%
Sugars 7.21g 29%
Dietary Fiber 3.05g 12%
Protein 2.83g 6%
Vitamin C 55.7mg 93%
Vitamin A 1.2mg 40%
Iron 20.6mg 114%
Calcium 27mg 3%
Amount Per 100 g
Calories 39.02 Kcal (163 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 17.13mg 1%
Potassium 191.27mg 8%
Total Carbs 8.18g 5%
Sugars 3.63g 29%
Dietary Fiber 1.54g 12%
Protein 1.43g 6%
Vitamin C 28.1mg 93%
Vitamin A 0.6mg 40%
Iron 10.4mg 114%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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