Slow Cooker Chili Recipe

Posted by
Rate It!
Slow Cooker Chili
Add your photo!
Ingredients
12
Count
Nutrition
29
Calories
Total time
500
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook ground beef in a skillet until browned; drain off fat.
  2. Pour into a slow cooker.
  3. Add the next 9 ingredients.
  4. Cover and cook on low for 6-8 hours.
  5. Ladle chili into individual serving bowls; Sprinkle with cheddar cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.55 Kcal (120 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 551.54mg 23%
Potassium 114.05mg 2%
Total Carbs 5.84g 2%
Sugars 1.82g 7%
Dietary Fiber 1.77g 7%
Protein 1.03g 2%
Vitamin C 14.4mg 24%
Vitamin A 0.3mg 10%
Iron 5.5mg 31%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 54.52 Kcal (228 kJ)
Calories from fat 5.15 Kcal
% Daily Value*
Total Fat 0.57g 0%
Sodium 1053.16mg 23%
Potassium 217.77mg 2%
Total Carbs 11.16g 2%
Sugars 3.47g 7%
Dietary Fiber 3.38g 7%
Protein 1.97g 2%
Vitamin C 27.4mg 24%
Vitamin A 0.6mg 10%
Iron 10.5mg 31%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top