Bean and Pineapple Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 5

THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or chicken. Itâs a pleasant and colorful change.

Ingredients:

1/2 cup canned black beans, rinsed and drained

1/4 cup unsweetened pineapple tidbits, drained

1/4 cup chopped green pepper

1/4 cup chopped sweet red pepper

2 tablespoons finely chopped sweet onion

2 tablespoons chopped green chilies

1/2 to 1 teaspoon chopped seeded jalapeno pepper

1 tablespoon rice vinegar

1-1/2 teaspoons minced fresh cilantro

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

tortilla chips

Directions:

1. In a small bowl, combine the first 11 ingredients. Refrigerate until serving. Serve with tortilla chips. Yield: 1-1/4 cups.

By RecipeOfHealth.com