Directions:
- Mix all ingredients together in a large non-reactive bowl.
- Relish can be made several hours ahead and refrigerated.
- Stir occasionally and remove from the refrigerator 30 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.87 Kcal (397 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 4% | |
| Sodium | 187.29mg | 8% | |
| Potassium | 120.26mg | 3% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.7 Kcal (777 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 6% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 4% | |
| Sodium | 366.59mg | 8% | |
| Potassium | 235.39mg | 3% | |
| Total Carbs | 23.19g | 4% | |
| Sugars | 6.09g | 12% | |
| Dietary Fiber | 2.21g | 5% | |
| Protein | 6.43g | 7% | |
| Vitamin C | 15.8mg | 13% | |
| Iron | 1.7mg | 5% | |
| Calcium | 46.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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